Spicy Tuna Tortilla Pizza
I love spicy food. I love tuna. I love pizza. So why not put all these together and make one. I still had some tortillas leftover so decided to use them to make a tortilla pizza.
This recipe makes one tortilla pizza.
1 large tortilla
1 can of tuna in olive oil (120g), drained
1 tablespoon mayonnaise
1 teaspoon ketchup
1 spring onion, thinly sliced
1 generous tablespoon sambal badjak
½ cup Gouda cheese, grated
1 fried egg (optional)
Preheat the oven to 200C.
In a bowl mix together the tuna, mayonnaise, ketchup and spring onion and then season with salt and pepper.
Spread the sambal badjak evenly over the tortilla, top with the tuna salad and then sprinkle the cheese. Put the tortilla in the oven and cook for 5 minutes, until the cheese has melted. Now turn the oven to broil and grill until the cheese has some nice brown spots.
When ready to serve top with a fried egg if you prefer. Enjoy!