Crispy Brown Rice Bowl with Falafel & Pickled Cucumber

So I kind of cheated with this recipe as I used store-bought falafel. I will be honest, homemade is way better, but sometimes these short-cuts are necessary. This is why this recipe is such a perfect week-day meal but still something a bit different.  The rice (I used brown rice, but you can switch it... Continue Reading →

Spicy Crab Spaghetti

So not only is the name of this dish really simple but making it will take you less than 20 minutes. Seriously! However, the flavor of this pasta is definitely not simple. It has hints of garlic, chili, lemon and white wine. If crab is not your thing then you can switch it up with... Continue Reading →

Jamaican Jerk Inspired Chicken Burger

I was born and raised on St. Maarten, an island in the Caribbean. Not only did I love growing up there but the food is something I definitely miss. Think barbecue but with loads of influence from neighbouring islands. The spice blends are amazing and everything is just so flavorsome.  The chicken for this burger... Continue Reading →

Cheesy Garlic Herb Twists

Garlic, fresh herbs and cheese.. is there a better combo? I think not! These puff pastry sticks are light, buttery and flakey. Perfect to be served with a glass of red wine (because why not!) and a great way to wow guests with this easy recipe.  This recipe makes 8 sticks Ingredients 375g puff pastry... Continue Reading →

Cajun Prawns with Corn Salsa & Herb Rice

Simple recipes are the best, especially for a weekday dinner. This one has it all, a bit of spice, acidity and that crunchy delicious salsa just tops it off! Definitely a favorite around here! Please don’t get overwhelmed by the list of ingredients, they are items you probably already have in your pantry! You can... Continue Reading →

Bubbly Watermelon Cooler

Need a perfect cocktail for those summer evenings? Then I definitely have you covered! It’s an easy one, but very delicious and very refreshing. All you need is watermelon, vodka (or maybe try tequila) and prosecco. Want to be a bit adventurous? Try adding a few basil leaves, it just gives that extra kick. This... Continue Reading →

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